Directions:
- Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
- Bring the water to a boil on medium/high heat.
- Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
- Drain potatoes and let them cool, so they are just warm.
- In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
- Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.33 Kcal (730 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Sodium | 249.98mg | 10% | |
| Potassium | 695.86mg | 15% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.56 Kcal (438 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 12% | |
|---|---|---|---|
| Sodium | 149.93mg | 10% | |
| Potassium | 417.37mg | 15% | |
| Total Carbs | 14.66g | 8% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 8.2mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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