Directions:
- Heat oven to 425 degrees.
- Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
- In 3 quart saucepan, place potato wedges. Add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until potatoes are tender. (About 8-12 minutes)
- Drain.
- In 13x9 inch pan., melt butter in oven (5-6min).
- Stir in remaining ingredients.
- Add potato wedges.
- Coat both sides with butter mixture.
- Bake for 10 minutes.
- Turn potatoes.
- Continue baking for 10-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.17 Kcal (1169 kJ) | ||
| Calories from fat | 119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 425.02mg | 18% | |
| Potassium | 984.29mg | 21% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 20% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 2% | |
| Sodium | 180.84mg | 18% | |
| Potassium | 418.79mg | 21% | |
| Total Carbs | 14.8g | 12% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 2.85g | 13% | |
| Vitamin C | 8.2mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 39.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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