Creamy Lemon-Poppy Seed Mashed Potatoes Recipe

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Creamy Lemon-Poppy Seed Mashed Potatoes
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Ingredients:

Directions:

  1. Bring first 5 ingredients and water to cover to a boil in a large saucepan; cook 15 to 20 minutes or until tender.
  2. Drain, discarding bay leaf, and return potatoes and garlic to saucepan.
  3. Add yogurt and next 3 ingredients; beat at medium speed with an electric mixer until smooth.
  4. Stir in poppy seeds, lemon rind, and salt. Garnish, if desired.
  5. *Plain nonfat yogurt and extra lemon rind may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.95 Kcal (6230 kJ)
Calories from fat 348.01 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 119.45mg 40%
Sodium 5932.81mg 247%
Potassium 6204.57mg 132%
Total Carbs 270.35g 90%
Sugars 28.1g 112%
Dietary Fiber 15.58g 62%
Protein 37.82g 76%
Vitamin C 258.2mg 430%
Vitamin A 0.4mg 14%
Iron 1103.6mg 6131%
Calcium 600.6mg 60%
Amount Per 100 g
Calories 88.8 Kcal (372 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 59%
Cholesterol 7.13mg 40%
Sodium 354.08mg 247%
Potassium 370.3mg 132%
Total Carbs 16.13g 90%
Sugars 1.68g 112%
Dietary Fiber 0.93g 62%
Protein 2.26g 76%
Vitamin C 15.4mg 430%
Iron 65.9mg 6131%
Calcium 35.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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