Barbara's Rosemary Red Potatoes Recipe

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Barbara's Rosemary Red Potatoes
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Ingredients:

  • 12 red potatoes , scrubbed and cut in wedges
  • 6 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat oven to 375°F.
  2. In a small sauce pan or in microwave, melt butter.
  3. Stir oil into the butter,before pouring mixture into GLASS baking dish.
  4. Place the potatoes into the GLASS baking dish, and stir until coated.
  5. Sprinkle with rosemary, salt and pepper.
  6. Cover the baking dish with aluminum foil.
  7. Bake for 30 minutes or until potatoes are tender.
  8. Stir occasionally to ensure even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.67 Kcal (1627 kJ)
Calories from fat 169.69 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 22.9mg 8%
Sodium 131.48mg 5%
Potassium 1460.09mg 31%
Total Carbs 51.26g 17%
Sugars 3.2g 13%
Dietary Fiber 6.47g 26%
Protein 6.52g 13%
Vitamin C 28.8mg 48%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 113.97 Kcal (477 kJ)
Calories from fat 49.76 Kcal
% Daily Value*
Total Fat 5.53g 29%
Cholesterol 6.71mg 8%
Sodium 38.55mg 5%
Potassium 428.14mg 31%
Total Carbs 15.03g 17%
Sugars 0.94g 13%
Dietary Fiber 1.9g 26%
Protein 1.91g 13%
Vitamin C 8.5mg 48%
Iron 0.9mg 18%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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