Directions:
- Depending on how big the potatoes are, cut them in half or quarters.
- Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
- Toss it all together and mix it up.
- Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Sodium | 1177.58mg | 49% | |
| Potassium | 376.05mg | 8% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 15% | |
|---|---|---|---|
| Sodium | 1277.31mg | 49% | |
| Potassium | 407.9mg | 8% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 8.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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