Directions:
- Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
- Sprinkle the potatoes well with the seasonings.
- Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
- Drizzle the garlic butter over the potatoes well and incorporate them all.
- Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 402.94mg | 17% | |
| Potassium | 360.06mg | 8% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 16% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 9% | |
| Sodium | 442.7mg | 17% | |
| Potassium | 395.59mg | 8% | |
| Total Carbs | 14.15g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 8.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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