Directions:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 28.26mg | 1% | |
| Potassium | 709.15mg | 15% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 8% | |
|---|---|---|---|
| Sodium | 17.59mg | 1% | |
| Potassium | 441.43mg | 15% | |
| Total Carbs | 16.1g | 9% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 9.4mg | 25% | |
| Iron | 1.1mg | 10% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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