Creamy Make Ahead Mashed Potatoes Recipe

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Ingredients:

Serving

3 lb potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 tsp onion powder
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 cup (4 oz) shredded cheddar cheese
3 green onions, chopped

Directions:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.
Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, uncovered, 40-50 minutes or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.03 Kcal (1302 kJ)
Calories from fat	171.79 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	45.73mg	15%
Sodium	458.3mg	19%
Potassium	549.65mg	12%
Total Carbs	29.43g	10%
Sugars	6.07g	24%
Dietary Fiber	4.26g	17%
Protein	6.68g	13%
Vitamin C	3.4mg	6%
Vitamin A	1.5mg	49%
Iron	1.5mg	8%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	161.59 Kcal (677 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	29%
Cholesterol	23.76mg	15%
Sodium	238.1mg	19%
Potassium	285.56mg	12%
Total Carbs	15.29g	10%
Sugars	3.16g	24%
Dietary Fiber	2.22g	17%
Protein	3.47g	13%
Vitamin C	1.8mg	6%
Vitamin A	0.8mg	49%
Iron	0.8mg	8%
Calcium	49.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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