Directions:
- Put the potatoes and onion in a 4-quart saucepot with enough water to cover them. Heat the potatoes over medium-high heat to a boil. Reduce the heat to low. Cover and cook the potatoes for 20 minutes or until they're fork-tender. Drain the potatoes and onion well in a colander.
- Put the potatoes and onion in a 3-quart bowl and beat with an electric mixer at medium speed until almost smooth.
- Put the soup, milk, cream and butter in a 4-cup microwavable measuring cup. Microwave on HIGH for 2 1/2 minutes or until hot. Slowly pour the hot soup mixture into the potatoes, beating with an electric mixer at medium speed until the potatoes are smooth. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 34.78mg | 1% | |
| Potassium | 87.37mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 15% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 9% | |
| Sodium | 56.56mg | 1% | |
| Potassium | 142.1mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 3.38g | 8% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 80.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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