Directions:
- In large Dutch oven, combine potatoes and water to cover.
- Bring to a boil over high heat.
- Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
- In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
- Using a potato masher, mash potatoes to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.91 Kcal (615 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 495.88mg | 21% | |
| Potassium | 251.17mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 19% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 11% | |
| Sodium | 634.93mg | 21% | |
| Potassium | 321.6mg | 5% | |
| Total Carbs | 11.08g | 3% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 5.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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