Directions:
- Boil potatoes for approximately 20 minutes or until soft.
- Drain potatoes.
- Put potatoes in a large bowl with all ingredients except cheese.
- Mix with an electric mixer, adding the cheese once the other ingredients are mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.21 Kcal (2036 kJ) | ||
| Calories from fat | 312.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 53% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 256.56mg | 11% | |
| Potassium | 628.05mg | 13% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.9mg | 11% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 53% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 29% | |
| Sodium | 104.77mg | 11% | |
| Potassium | 256.46mg | 13% | |
| Total Carbs | 14.25g | 12% | |
| Sugars | 3.24g | 32% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 4.33g | 21% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.8mg | 64% | |
| Iron | 0.8mg | 11% | |
| Calcium | 108.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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