Directions:
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 269.39mg | 11% | |
| Potassium | 628.45mg | 13% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 2% | |
| Sodium | 175.67mg | 11% | |
| Potassium | 409.82mg | 13% | |
| Total Carbs | 14.29g | 7% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 8.1mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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