Directions:
- Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
- Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
- Bring to a boil, reduce heat and boil for 11 minutes.
- Drain.
- Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
- Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
- Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 251.06mg | 10% | |
| Potassium | 717mg | 15% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.09 Kcal (674 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 34% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 22% | |
| Sodium | 128.2mg | 10% | |
| Potassium | 366.12mg | 15% | |
| Total Carbs | 12.63g | 8% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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