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Red Skin Dill Potato Salad Recipe

Red Skin Dill Potato Salad Recipe

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Ingredients:

Serving

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tbsp fresh dill, chopped
4 tsp dijon mustard
1 tsp sugar
1/2-1 tbsp cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Directions:

Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add eggs, onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.16 Kcal (1336 kJ)
Calories from fat	157.89 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	71.15mg	24%
Sodium	677.3mg	28%
Potassium	983.3mg	21%
Total Carbs	36.33g	12%
Sugars	3.77g	15%
Dietary Fiber	4.54g	18%
Protein	7.02g	14%
Vitamin C	18.9mg	31%
Iron	2.4mg	14%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	108.34 Kcal (454 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	27%
Cholesterol	24.15mg	24%
Sodium	229.92mg	28%
Potassium	333.8mg	21%
Total Carbs	12.33g	12%
Sugars	1.28g	15%
Dietary Fiber	1.54g	18%
Protein	2.38g	14%
Vitamin C	6.4mg	31%
Iron	0.8mg	14%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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