Roasted Red Potato Wedges Recipe

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Roasted Red Potato Wedges
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Ingredients
6
Count
Nutrition
186
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil potato wedges until tender.
  2. In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  3. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.11 Kcal (779 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 24mg 8%
Sodium 284.2mg 12%
Potassium 656.76mg 14%
Total Carbs 23.1g 8%
Sugars 1.47g 6%
Dietary Fiber 2.87g 11%
Protein 4.56g 9%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 118.78 Kcal (497 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 14%
Cholesterol 15.32mg 8%
Sodium 181.38mg 12%
Potassium 419.15mg 14%
Total Carbs 14.74g 8%
Sugars 0.94g 6%
Dietary Fiber 1.83g 11%
Protein 2.91g 9%
Vitamin C 8.2mg 22%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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