Yellow Pear Tomato Preserves Recipe

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Yellow Pear Tomato Preserves
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Ingredients
5
Count
Nutrition
227
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 tsp salt
  • 4 tbsp gingerroot or 4 tbsp thinly sliced candied ginger

Directions:

  1. Wash& dry tomatoes.
  2. Cut a thin slice from blossom end and press out seeds and discard.
  3. Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
  4. Boil for about 40 minutes.
  5. Add thinly sliced lemon and minced or sliced ginger.
  6. Boil about 10 minutes longer.
  7. Pour into hot jars and seal at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.15 Kcal (951 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 671.73mg 28%
Potassium 10.97mg 0%
Total Carbs 55.65g 19%
Sugars 50.32g 201%
Dietary Fiber 2.22g 9%
Protein 2.07g 4%
Vitamin C 13.8mg 23%
Vitamin A 2mg 67%
Iron 2.1mg 12%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 232.43mg 28%
Potassium 3.79mg 0%
Total Carbs 19.26g 19%
Sugars 17.41g 201%
Dietary Fiber 0.77g 9%
Protein 0.72g 4%
Vitamin C 4.8mg 23%
Vitamin A 0.7mg 67%
Iron 0.7mg 12%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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