Preserved Ginger Recipe

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Preserved Ginger
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Ingredients
3
Count
Nutrition
882
Calories
Total time
45
Minutes
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Ingredients:

  • 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
  • 1 1/2 cups water
  • 1 lb sugar

Directions:

  1. Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
  2. Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
  3. In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
  4. Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.06 Kcal (3693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.09mg 0%
Potassium 4.54mg 0%
Total Carbs 226.75g 76%
Sugars 222.22g 889%
Calcium 20mg 2%
Amount Per 100 g
Calories 218.06 Kcal (913 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.12mg 0%
Total Carbs 56.06g 76%
Sugars 54.94g 889%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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