Directions:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.4 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 22.71g | 4% | |
| Sugars | 19.51g | 44% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4mg | 4% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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