Directions:
- Season the hamburger well with salt and pepper and add the egg. Mix well.
- Mix in rice.
- To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water.
- Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tablespoons meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan; pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.92 Kcal (3043 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 42% | |
| Sodium | 489.99mg | 20% | |
| Potassium | 2976.46mg | 63% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 46.22g | 185% | |
| Dietary Fiber | 42.64g | 171% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 519.2mg | 865% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 588.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 33% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 42% | |
| Sodium | 30.58mg | 20% | |
| Potassium | 185.78mg | 63% | |
| Total Carbs | 6.55g | 35% | |
| Sugars | 2.89g | 185% | |
| Dietary Fiber | 2.66g | 171% | |
| Protein | 2.42g | 77% | |
| Vitamin C | 32.4mg | 865% | |
| Iron | 0.2mg | 20% | |
| Calcium | 36.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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