Fennel-Smoked Salmon Recipe

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Ingredients:

Serving

2 cups wood chips
1 bulb fennel, trimmed and very thinly sliced
2 (7 oz) salmon fillets
salt and ground black pepper to taste
1 cup quartered cherry tomatoes
3 tbsp olive oil
1 lemon, juiced
2 tbsp fennel fronds and threads
1 pinch white sugar
salt and ground black pepper to taste

Directions:

Place wood chips in a bowl; cover with several inches of cold water and let soak for at least 1 hour.
Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Sprinkle wood chips over coals and close grill lid, leaving top vents open. When smoke rises from the vents, shut them, open the grill, and place fennel slices directly on the grates to create a bed.
Generously season salmon fillets with salt and black pepper. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Cook until salmon is tender and starting to flake, 15 to 20 minutes. Remove from grill and let rest for 5 minutes. Discard fennel slices.
Combine tomatoes, olive oil, lemon juice, fennel fronds, sugar, salt, and black pepper in a bowl. Spoon tomato mixture over salmon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6597.42 Kcal (27622 kJ)
Calories from fat	4032.12 Kcal
		% Daily Value*
Total Fat	448.01g	689%
Cholesterol	13.03mg	4%
Sodium	11861.19mg	494%
Potassium	804.67mg	17%
Total Carbs	502.88g	168%
Sugars	3.23g	13%
Dietary Fiber	5.13g	21%
Protein	165.89g	332%
Vitamin C	39.8mg	66%
Iron	1.5mg	8%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	1302.4 Kcal (5453 kJ)
Calories from fat	795.98 Kcal
		% Daily Value*
Total Fat	88.44g	689%
Cholesterol	2.57mg	4%
Sodium	2341.53mg	494%
Potassium	158.85mg	17%
Total Carbs	99.27g	168%
Sugars	0.64g	13%
Dietary Fiber	1.01g	21%
Protein	32.75g	332%
Vitamin C	7.9mg	66%
Iron	0.3mg	8%
Calcium	14.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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