Directions:
- Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency.
- Pour the olive oil in and whirl until the mixture is almost smooth. Leave a little texture.
- Transfer the sauce to a jar and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.96 Kcal (2215 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 1163.95mg | 48% | |
| Potassium | 0.86mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.53g | 6% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 830.24 Kcal (3476 kJ) | ||
| Calories from fat | 835.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.84g | 91% | |
|---|---|---|---|
| Sodium | 1826.89mg | 48% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 2.4g | 6% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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