Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 390.47mg | 16% | |
| Potassium | 573.84mg | 12% | |
| Total Carbs | 30g | 10% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 18% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 12% | |
| Sodium | 205.49mg | 16% | |
| Potassium | 301.99mg | 12% | |
| Total Carbs | 15.79g | 10% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 4.38g | 17% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.7mg | 7% | |
| Calcium | 114.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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