Directions:
- Boil potatoes in skins and cool, peel and grate.
- Combine with 4 Tblsp butter, melted
- Stir in cheese until almost melted.
- Blend with rest of the ingredients.
- Put in a 2 quart pan sprayed with cooking oil.
- Dot the top with 2 Tblsp butter.
- Cover and bake at 300 about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.25 Kcal (1835 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 27% | |
| Sodium | 1012.03mg | 42% | |
| Potassium | 614.69mg | 13% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 496.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 181.07 Kcal (758 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 42% | |
|---|---|---|---|
| Cholesterol | 33.05mg | 27% | |
| Sodium | 418.14mg | 42% | |
| Potassium | 253.97mg | 13% | |
| Total Carbs | 13.1g | 11% | |
| Sugars | 2.41g | 23% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 7.34g | 36% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 205.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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