Directions:
- Clean and bake the potatoes for 1 hour at 350°.
- Fry bacon till crisp and then chop.
- Chop green onions.
- While potatoes are hot, dice and place in bowl with butter and cheese; stir.
- Add sour cream, green onions and bacon and combine.
- You can serve this warm or cold. It is also great the next day heated up in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.78 Kcal (3503 kJ) | ||
| Calories from fat | 521.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.93g | 89% | |
|---|---|---|---|
| Cholesterol | 137.45mg | 46% | |
| Sodium | 700.81mg | 29% | |
| Potassium | 1206.21mg | 26% | |
| Total Carbs | 61.18g | 20% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 3.1mg | 17% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 188.61 Kcal (790 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 89% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 46% | |
| Sodium | 157.97mg | 29% | |
| Potassium | 271.89mg | 26% | |
| Total Carbs | 13.79g | 20% | |
| Sugars | 2.67g | 47% | |
| Dietary Fiber | 1.94g | 34% | |
| Protein | 4.64g | 41% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.7mg | 104% | |
| Iron | 0.7mg | 17% | |
| Calcium | 71.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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