Directions:
- Preheat oven to 350 degrees.
- Rub potatoes with salt.
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
- To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.31 Kcal (1517 kJ) | ||
| Calories from fat | 305.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 594.34mg | 25% | |
| Potassium | 143.58mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 296.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 52% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 31% | |
| Sodium | 578.45mg | 25% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.72g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 210mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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