Cheesy Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes
2 cups shredded cheddar cheese
1/4 cup butter
3/4 cup sour cream
1/4 cup onion, chopped
1 tsp salt
1 tsp pepper
2 tbsp butter
paprika

Directions:

Cut potatoes in half and boil in the skins until just done. Shred coarsely and return to cooking pot.
In a saucepan over low heat, combine cheese and butter, stir until melted. Remove from heat and add sour cream, onions, salt and pepper.
Fold sauce into potatoes. Pour into greased casserole dish and pat with remaining butter. Sprinkle with paprika.
Bake at 350º for 30 minutes or until potatoes are hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.65 Kcal (1711 kJ)
Calories from fat	243.89 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	80.12mg	27%
Sodium	715.31mg	30%
Potassium	554.28mg	12%
Total Carbs	29.23g	10%
Sugars	5.85g	23%
Dietary Fiber	4.13g	17%
Protein	13.41g	27%
Vitamin C	3.4mg	6%
Vitamin A	1.4mg	48%
Iron	1.7mg	10%
Calcium	358mg	36%

Amount Per 100 g
Calories	186.89 Kcal (782 kJ)
Calories from fat	111.54 Kcal
		% Daily Value*
Total Fat	12.39g	42%
Cholesterol	36.64mg	27%
Sodium	327.13mg	30%
Potassium	253.49mg	12%
Total Carbs	13.37g	10%
Sugars	2.67g	23%
Dietary Fiber	1.89g	17%
Protein	6.13g	27%
Vitamin C	1.5mg	6%
Vitamin A	0.7mg	48%
Iron	0.8mg	10%
Calcium	163.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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