Creamy Mashed Potatoes II Recipe

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Ingredients:

Serving

8 large potatoes, peeled and cubed
4 oz cream cheese
1/3 cup butter
8 oz sour cream
1/2 (1 oz) package dry ranch-style dressing mix

Directions:

Preheat the oven to 350 degrees F ( 175 degrees C).
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
Bake for 30 minutes in the preheated oven, until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.56 Kcal (576 kJ)
Calories from fat	73.92 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	23.12mg	8%
Sodium	78.77mg	3%
Potassium	260.55mg	6%
Total Carbs	14.34g	5%
Sugars	2.83g	11%
Dietary Fiber	1.96g	8%
Protein	2.35g	5%
Vitamin C	1.5mg	2%
Vitamin A	0.7mg	23%
Iron	0.7mg	4%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	149.8 Kcal (627 kJ)
Calories from fat	80.49 Kcal
		% Daily Value*
Total Fat	8.94g	13%
Cholesterol	25.17mg	8%
Sodium	85.78mg	3%
Potassium	283.73mg	6%
Total Carbs	15.61g	5%
Sugars	3.08g	11%
Dietary Fiber	2.13g	8%
Protein	2.56g	5%
Vitamin C	1.6mg	2%
Vitamin A	0.8mg	23%
Iron	0.7mg	4%
Calcium	52.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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