Rakott Krumpli (Hungarian Layered Potatoes) Recipe

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Rakott Krumpli (Hungarian Layered Potatoes)
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Ingredients
4
Count
Nutrition
464
Calories
Total time
70
Minutes
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Ingredients:

  • 4 -5 potatoes
  • 2 eggs
  • 1 cup butter
  • 1 pint sour cream

Directions:

  1. Boil peeled potatoes until fork inserted tells you it's cooked.
  2. Boil eggs until hardboiled.
  3. Slice potatoes to form medallions.
  4. Slice eggs.
  5. In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
  6. Sour cream should be top layer.
  7. Cover, put in 350 degree oven for about 1 hour or until brown.
  8. Add salt to taste and enjoy.
  9. Best if eaten fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.33 Kcal (1944 kJ)
Calories from fat 352.31 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 158.28mg 53%
Sodium 124.01mg 5%
Potassium 493.45mg 10%
Total Carbs 24.12g 8%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 6.79g 14%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 45%
Iron 1.3mg 7%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 217.03 Kcal (909 kJ)
Calories from fat 164.67 Kcal
% Daily Value*
Total Fat 18.3g 60%
Cholesterol 73.98mg 53%
Sodium 57.97mg 5%
Potassium 230.65mg 10%
Total Carbs 11.28g 8%
Sugars 1.82g 16%
Dietary Fiber 1.37g 12%
Protein 3.18g 14%
Vitamin C 1.2mg 4%
Vitamin A 0.6mg 45%
Iron 0.6mg 7%
Calcium 63.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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