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White Cheddar Mashed Potatoes Recipe

White Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs potatoes, peeled and cut into chunks
3 tsp salt (divided )
1/4 cup unsalted butter, at room temperature
1/4 cup sour cream
1/4 tsp white pepper
1 1/2 cups white cheddar cheese, grated
1/2 cup whipping cream

Directions:

Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.48 Kcal (1275 kJ)
Calories from fat	153.28 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	52.08mg	17%
Sodium	1112.15mg	46%
Potassium	527.2mg	11%
Total Carbs	29.37g	10%
Sugars	5.92g	24%
Dietary Fiber	4.27g	17%
Protein	9.54g	19%
Vitamin C	3mg	5%
Vitamin A	1.5mg	50%
Iron	1.7mg	9%
Calcium	238.8mg	24%

Amount Per 100 g
Calories	159.77 Kcal (669 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	26%
Cholesterol	27.33mg	17%
Sodium	583.58mg	46%
Potassium	276.64mg	11%
Total Carbs	15.41g	10%
Sugars	3.1g	24%
Dietary Fiber	2.24g	17%
Protein	5g	19%
Vitamin C	1.6mg	5%
Vitamin A	0.8mg	50%
Iron	0.9mg	9%
Calcium	125.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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