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Twice Baked Sweet Potatoes (The Neely's) Recipe

Twice Baked Sweet Potatoes (The Neely's) Recipe

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Twice Baked Sweet Potatoes (The Neely's)

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Ingredients:

Serving

6 sweet potatoes , even in size and scrubbed
4 tbsp brown sugar
4 tbsp butter, room temperature
4 oz cream cheese, room temperature
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
salt & freshly ground black pepper

Directions:

Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.73 Kcal (1129 kJ)
Calories from fat	127.17 Kcal
		% Daily Value*
Total Fat	14.13g	22%
Cholesterol	41.14mg	14%
Sodium	135.05mg	6%
Potassium	476.57mg	10%
Total Carbs	33.27g	11%
Sugars	12.01g	48%
Dietary Fiber	4.04g	16%
Protein	3.84g	8%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	163.31 Kcal (684 kJ)
Calories from fat	77 Kcal
		% Daily Value*
Total Fat	8.56g	22%
Cholesterol	24.91mg	14%
Sodium	81.77mg	6%
Potassium	288.55mg	10%
Total Carbs	20.14g	11%
Sugars	7.27g	48%
Dietary Fiber	2.44g	16%
Protein	2.33g	8%
Vitamin C	1.6mg	4%
Vitamin A	0.8mg	46%
Iron	0.8mg	8%
Calcium	40.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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