Directions:
- Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
- Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
- Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
- Bake until heated through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.9 Kcal (548 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 226.32mg | 9% | |
| Potassium | 359.41mg | 8% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 3% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 3% | |
| Sodium | 173.94mg | 9% | |
| Potassium | 276.23mg | 8% | |
| Total Carbs | 17.59g | 8% | |
| Sugars | 6.01g | 31% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 124.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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