Directions:
- Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
- Drain.
- In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
- Layer in a spray coated 13x9 baking dish; potatoes, soup mixture, cheese and onions (in that order).
- Bake uncovered in a 350 degree oven for 30-40 minutes.
- Let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.83 Kcal (1481 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 23% | |
| Sodium | 481.69mg | 20% | |
| Potassium | 424.15mg | 9% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 37% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 23% | |
| Sodium | 251.75mg | 20% | |
| Potassium | 221.68mg | 9% | |
| Total Carbs | 12.08g | 8% | |
| Sugars | 2.42g | 19% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 6.68g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.9mg | 9% | |
| Calcium | 175.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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