Twice Baked Caesar Potatoes Recipe

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Twice Baked Caesar Potatoes
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Ingredients
5
Count
Nutrition
209
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Bake potatoes in 400 degree oven until tender (45-60 minutes).
  2. Cook bacon until crisp-pat dry and crumble.
  3. Drain almost all fat from bacon pan- add onion and cook until soft.
  4. Cut baked potatoes in half.
  5. Scoop out potatoes leaving 1/4 shell.
  6. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  7. Spoon mixture back into potato skins.
  8. Bake in oven at 350 until heated through.
  9. Broil for 2-3 minutes to brown lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.04 Kcal (875 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 38.76mg 13%
Sodium 331.81mg 14%
Potassium 111.76mg 2%
Total Carbs 3.22g 1%
Sugars 1.41g 6%
Dietary Fiber 0.55g 2%
Protein 8.19g 16%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 240.87 Kcal (1008 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 28%
Cholesterol 44.66mg 13%
Sodium 382.32mg 14%
Potassium 128.77mg 2%
Total Carbs 3.71g 1%
Sugars 1.63g 6%
Dietary Fiber 0.63g 2%
Protein 9.43g 16%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 152.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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