Directions:
- Preheat oven to 400°F.
- Wash potatoes and poke all over with a fork then rub with olive oil.
- Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
- Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
- Place the potato pulp in a bowl mash until smooth.
- Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
- Fold in raisins, pecans, and pineapple.
- Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
- Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.5 Kcal (1752 kJ) | ||
| Calories from fat | 208.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 81.59mg | 3% | |
| Potassium | 642.38mg | 14% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.02 Kcal (858 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 36% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 9% | |
| Sodium | 39.97mg | 3% | |
| Potassium | 314.69mg | 14% | |
| Total Carbs | 25.74g | 18% | |
| Sugars | 10.52g | 86% | |
| Dietary Fiber | 3.08g | 25% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 1.1mg | 12% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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