Directions:
- Wash and peel potatoes.
- Cut in half and cook until almost soft.
- Shred potatoes coarsely.
- In saucepan over low heat, combine cheese and 1/4 cup butter.
- Stir until almost melted.
- Remove from heat and blend in sour cream, or milk, onion and seasonings.
- Fold into potatoes and turn into a greased 2 quart casserole dish.
- Dot with butter and sprinkle with paprika.
- Bake for 30 minutes or until heated thoroughly in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.46 Kcal (1878 kJ) | ||
| Calories from fat | 272.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 30% | |
| Sodium | 735.75mg | 31% | |
| Potassium | 614.52mg | 13% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 397.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 179.92 Kcal (753 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 47% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 30% | |
| Sodium | 295.18mg | 31% | |
| Potassium | 246.54mg | 13% | |
| Total Carbs | 12.54g | 10% | |
| Sugars | 2.38g | 24% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 159.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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