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Twice Baked Jalapeño Potatoes Recipe

Twice Baked Jalapeño Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes
2 jalapeno peppers
1 tbsp sour cream
1 tbsp plain yogurt
2 tbsp cream cheese
1/4 cup shredded colby-monterey jack cheese
2 tbsp bacon bits
3 tbsp butter
1 tbsp milk
6 slices swiss cheese

Directions:

Wash potatoes and poke holes in them on the top for venting.
Microwave until a fork can be easily inserted into them.
When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
Scoop back into your potato skins.
Top with pre-sliced Swiss cheese.
Bake at 400 degrees until cheese is slightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.49 Kcal (1472 kJ)
Calories from fat	185.93 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	59.45mg	20%
Sodium	237.86mg	10%
Potassium	508.56mg	11%
Total Carbs	28.76g	10%
Sugars	6.07g	24%
Dietary Fiber	4.04g	16%
Protein	13.91g	28%
Vitamin C	8.2mg	14%
Vitamin A	1.5mg	49%
Iron	1.3mg	7%
Calcium	347.1mg	35%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	94.62 Kcal
		% Daily Value*
Total Fat	10.51g	32%
Cholesterol	30.26mg	20%
Sodium	121.05mg	10%
Potassium	258.81mg	11%
Total Carbs	14.64g	10%
Sugars	3.09g	24%
Dietary Fiber	2.06g	16%
Protein	7.08g	28%
Vitamin C	4.2mg	14%
Vitamin A	0.7mg	49%
Iron	0.7mg	7%
Calcium	176.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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