Directions:
- Peel the potatoes and cut them into slices.
- Place the slices in a pan with water to cover and boil covered for 15 mins ot till the potatoes are cooked.
- Drain and mash.
- Add the milk to moisten them and then the sour cream, cream cheese and salt and pepper till well mixed.
- Sprinkle the chives over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.73 Kcal (1029 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 412.89mg | 17% | |
| Potassium | 729mg | 16% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 12% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 7% | |
| Sodium | 173.85mg | 17% | |
| Potassium | 306.95mg | 16% | |
| Total Carbs | 16.99g | 13% | |
| Sugars | 3.72g | 35% | |
| Dietary Fiber | 2.48g | 24% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 13.3mg | 53% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.8mg | 11% | |
| Calcium | 42.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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