Tomato Confit Recipe from Oprah Magazine

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Tomato Confit Recipe from Oprah Magazine

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Ingredients:

Serving

10 large plum tomatoes (about 3 lb)
2 tbsp olive oil, plus more for storing
3 garlic cloves, peeled and smashed
8 small fresh thyme sprigs
1/4 tsp salt
1/4 tsp fresh ground pepper
1/8 tsp sugar

Directions:

Preheat oven to 200°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Fill a large bowl with ice and water.
Using a sharp paring knife, cut out cores from tomatoes; cut a small X on the other end. Place half of tomatoes in boiling water about 20 seconds; remove with a slotted spoon and plunge into ice water. Repeat with remaining tomatoes.
When cool, remove the skin from each tomato, cut in half, and squeeze out juices and seeds. Gently toss tomatoes in a large bowl with olive oil, garlic, thyme, salt, pepper, and sugar.
Arrange tomatoes, cut side down, on baking sheet. Bake until very soft, about 5 hours.
To store: Pack tomatoes in an airtight container, adding olive oil to cover. Store refrigerated up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.85 Kcal (213 kJ)
Calories from fat	25.3 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	65.1mg	3%
Potassium	326.82mg	7%
Total Carbs	5.81g	2%
Sugars	4.12g	16%
Dietary Fiber	1.39g	6%
Protein	1.42g	3%
Vitamin C	19.3mg	32%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	36.33 Kcal (152 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	4%
Sodium	46.51mg	3%
Potassium	233.46mg	7%
Total Carbs	4.15g	2%
Sugars	2.95g	16%
Dietary Fiber	0.99g	6%
Protein	1.01g	3%
Vitamin C	13.8mg	32%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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