Directions:
- Core tomatoes and slice in half crosswise.
- Place in baking dish, cut side up.
- Mix olive oil, garlic, basil or rosemary, salt and pepper.
- Pour over tomatoes, and bake at 325 degrees for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.8 Kcal (292 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 74.5mg | 3% | |
| Potassium | 81.45mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 11% | |
|---|---|---|---|
| Sodium | 184.67mg | 3% | |
| Potassium | 201.9mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.34g | 4% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 12.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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