Ingredients:
- 4 -5 lbs green tomatoes or 4 -5 lbs tomatoes or 4 -5 lbs cherry tomatoes , left whole just poke a couple holes into them, large do slice into 1/8
- 6 -8 chili peppers
Directions:
- In a large bowl, combine onion, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a chili or two in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, turmeric, celery seed, mustard seeds.and peppercorn. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.67 Kcal (836 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 1957.87mg | 82% | |
| Potassium | 326.66mg | 7% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 613.79mg | 82% | |
| Potassium | 102.41mg | 7% | |
| Total Carbs | 14.25g | 15% | |
| Sugars | 10.94g | 140% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 13.5mg | 72% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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