Directions:
- In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
- Remove from heat, add chives and set aside.
- Prepare your steamer (bamboo basket over a wok works well).
- Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
- Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
- Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
- Use the toothpick to eat the oyster, and sip the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.82 Kcal (1887 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 243mg | 81% | |
| Sodium | 508.8mg | 21% | |
| Potassium | 782.16mg | 17% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 69.14g | 138% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 18mg | 100% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.23 Kcal (595 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 27% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 81% | |
| Sodium | 160.52mg | 21% | |
| Potassium | 246.76mg | 17% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 21.81g | 138% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 5.7mg | 100% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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