Directions:
- In a small bowl, combine the tomatoes, oil, garlic, basil, salt and pepper. Cover and let stand at room temperature for 20 minutes. Serve as topping on French bread if desired or as a sauce. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 100.12mg | 4% | |
| Potassium | 149.76mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 7% | |
|---|---|---|---|
| Sodium | 148.9mg | 4% | |
| Potassium | 222.72mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.72g | 7% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 13.3mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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