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Grilled Porterhouse Steak With Paprika-Parmesan Butter Recipe

Grilled Porterhouse Steak With Paprika-Parmesan Butter Recipe

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Grilled Porterhouse Steak With Paprika-Parmesan Butter

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Ingredients:

Serving

1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick
1/4 cup olive oil
7 large garlic cloves, minced
1 tbsp fresh thyme, chopped
1 tbsp salt
2 tsp ground black pepper
1 tsp fresh rosemary, chopped
3 tbsp butter, room temperature
2 tsp grated parmesan cheese
1 anchovy fillet, drained, minced
1 tsp paprika
1/2 tsp dijon mustard
1/2 tsp worcestershire sauce
1/4 tsp ground black pepper
1/4 tsp hot pepper sauce

Directions:

Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
Place steak in glass baking dish.
Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
Prepare grill, (medium heat).
Remove steak from marinade; shake off excess.
Place steak on grill; cover grill.
Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
Spread Paprika-Parmesan Butter over top of slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.2 Kcal (1985 kJ)
Calories from fat	341.18 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	127.65mg	43%
Sodium	1896.36mg	79%
Potassium	413.79mg	9%
Total Carbs	3.26g	1%
Sugars	0.21g	1%
Dietary Fiber	0.76g	3%
Protein	30.78g	62%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	4mg	22%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	308.19 Kcal (1290 kJ)
Calories from fat	221.74 Kcal
		% Daily Value*
Total Fat	24.64g	58%
Cholesterol	82.96mg	43%
Sodium	1232.47mg	79%
Potassium	268.92mg	9%
Total Carbs	2.12g	1%
Sugars	0.14g	1%
Dietary Fiber	0.49g	3%
Protein	20.01g	62%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	4%
Iron	2.6mg	22%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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