Directions:
- To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add garlic and cook until tender.
- Add fresh tomatoes and cook until just heated through.
- Stir in basil and salt.
- Serve sauce over cooked spaghetti or other Italian pasta and top with parmesan cheese.
- This tomato sauce recipe makes enough for about 6 servings Don't over cook the tomatoes, keep them aldente!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Sodium | 206.81mg | 9% | |
| Potassium | 605.42mg | 13% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.28 Kcal (336 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 29% | |
|---|---|---|---|
| Sodium | 76.79mg | 9% | |
| Potassium | 224.79mg | 13% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 2.72g | 29% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 13.3mg | 60% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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