Directions:
- Heat oven to 450.
- For the dressing: Mix tomato, oil, and garlic in a small skillet or saucepan.
- Cook over medium-high heat for 5 minutes, breaking apart the tomatoes with a spoon.
- Transfer to a blender and add vinegar, salt, pepper, sugar, and basil.
- Pulse to blend and set dressing aside.
- Place prepared pizza shell on rack in 450 degree oven.
- Bake for 6 to 8 minutes or until shell is crisp and lightly browned.
- For the salad, combine the tomatoes, mozzarella, basil, lettuce, and pepperoni in a large bowl.
- Remove pizza shell from the oven and slice into bite-sized pieces.
- Add pizza pieces to the bowl and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 4% | |
| Sodium | 491.47mg | 20% | |
| Potassium | 265.36mg | 6% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 26% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 4% | |
| Sodium | 332.71mg | 20% | |
| Potassium | 179.64mg | 6% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.45g | 14% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 7.91g | 23% | |
| Vitamin C | 8mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 201.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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