Slow-Roasted Tomatoes Recipe

Posted by
Rate It!
Slow-Roasted Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 large tomatoes
  • 2 garlic cloves
  • 3 sprigs fresh thyme
  • 2 tsp sugar
  • 60 ml olive oil

Directions:

  1. Blanch and peel the tomatoes; halve them.
  2. Finely chop the garlic.
  3. Chop the thyme.
  4. Pre-heat an oven to 120 degrees C (250 degrees F).
  5. Combine and mix all ingredients.
  6. Line a small baking tray with baking paper and place tomatoes in it, cut side up.
  7. Roast until cooked and very soft (60-90 mins).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.29 Kcal (692 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 9.38mg 0%
Potassium 437.38mg 9%
Total Carbs 9.03g 3%
Sugars 6.7g 27%
Dietary Fiber 1.85g 7%
Protein 1.91g 4%
Vitamin C 25.9mg 43%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 83.09 Kcal (348 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 22%
Sodium 4.72mg 0%
Potassium 219.86mg 9%
Total Carbs 4.54g 3%
Sugars 3.37g 27%
Dietary Fiber 0.93g 7%
Protein 0.96g 4%
Vitamin C 13mg 43%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top