Directions:
- Toss all ingredients together. Pour onto a roasting pan. Arrange tomatoes cut side down. Roast in preheated 375°F oven for 20-30 minutes.
- Remove skins and place tomatoes in a bowl. Drain oil from pan into bowl, and add additional olive oil to cover. Store, tightly covered, in refrigerator up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Sodium | 28.46mg | 1% | |
| Potassium | 560.18mg | 12% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 33mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 8% | |
|---|---|---|---|
| Sodium | 12.05mg | 1% | |
| Potassium | 237.16mg | 12% | |
| Total Carbs | 4.55g | 4% | |
| Sugars | 2.99g | 28% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 14mg | 55% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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