Authentic Italian Spaghetti Sauce Recipe

Posted by
Rate It!
Authentic Italian Spaghetti Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  2. Add garlic and cook until tender.
  3. Add fresh tomatoes and cook until heated through.
  4. Stir in basil, crushed red pepper, black pepper and salt.
  5. Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.21 Kcal (905 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 29%
Sodium 206.81mg 9%
Potassium 605.42mg 13%
Total Carbs 11.37g 4%
Sugars 7.33g 29%
Dietary Fiber 2.67g 11%
Protein 2.8g 6%
Vitamin C 35.9mg 60%
Iron 0.2mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 80.28 Kcal (336 kJ)
Calories from fat 62.6 Kcal
% Daily Value*
Total Fat 6.96g 29%
Sodium 76.79mg 9%
Potassium 224.79mg 13%
Total Carbs 4.22g 4%
Sugars 2.72g 29%
Dietary Fiber 0.99g 11%
Protein 1.04g 6%
Vitamin C 13.3mg 60%
Iron 0.1mg 1%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top