Yukon Gold Potato Gratin Recipe

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Ingredients:

Serving

1/2 tbsp unsalted butter
1 lb yukon gold potato
1 cup canadian sharp cheddar cheese
2 tbsp sour cream
1 tbsp olive oil
2 garlic cloves, very finely minced
1 tbsp fresh thyme
3/4 tsp salt
1/8 tsp ground black pepper
1/3 cup chicken broth or 1/3 cup white wine
4 fresh thyme sprigs (to garnish )

Directions:

Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
Garnish with thyme sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.84 Kcal (585 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	5.92mg	2%
Sodium	511.76mg	21%
Potassium	514.45mg	11%
Total Carbs	21.51g	7%
Sugars	1.15g	5%
Dietary Fiber	1.27g	5%
Protein	2.66g	5%
Vitamin C	23.3mg	39%
Iron	92mg	511%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	94.91 Kcal (397 kJ)
Calories from fat	34.37 Kcal
		% Daily Value*
Total Fat	3.82g	9%
Cholesterol	4.02mg	2%
Sodium	347.34mg	21%
Potassium	349.17mg	11%
Total Carbs	14.6g	7%
Sugars	0.78g	5%
Dietary Fiber	0.86g	5%
Protein	1.8g	5%
Vitamin C	15.8mg	39%
Iron	62.4mg	511%
Calcium	21.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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