Directions:
- Boil potatoes until tender, about 20-30 minutes. Mash while hot.
- Stir in butter and cream chesse.
- Add remaining ingredients and stir to combine.
- Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
- An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
- Bake, uncovered at for 30 minutes or so to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.69 Kcal (1426 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 17% | |
| Sodium | 631.15mg | 26% | |
| Potassium | 718.7mg | 15% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2mg | 11% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 27% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 17% | |
| Sodium | 256.83mg | 26% | |
| Potassium | 292.46mg | 15% | |
| Total Carbs | 16.42g | 13% | |
| Sugars | 3.41g | 33% | |
| Dietary Fiber | 2.35g | 23% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.8mg | 11% | |
| Calcium | 62.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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